What a wonderful find. Friendly service, lovely setting. The food was very tasty and beautifully presented. I always feel happy with a smaller but well thought out menu which this was. Loved it all but really enjoyed the lemon tart with sorbet and berries, so glad they were not over sweetened. The jus with our main courses was glossy and perfect. We will definitely visit again.

Ten Tables

If you want to eat Beijing food, you really can&#39;t miss this Beijing restaurant. Naturally, their Beijing roast duck is a must-order top one dish, and the master duck&#39;s foundation is indeed deep.

We booked a table following a recommendation from some good friends who have eaten at Ten Tables previously and had such high praise for the restaurant, so we came along to experience everything this restaurant had to offer.We arrived just before our booking and were welcomed by Sheena, our host and server, for the evening. She showed us to the lounge area and asked if we would like to enjoy a pre dinner drink and read of the menu before seating, however we opted to be seated and try the menu as soon as possible. The restaurant is simply stunning, contemporary and stylish, low lighting and amazing atmosphere. The Pond outside lit up and a lovely feature. We had our drink order taken and we&#39;re left with the menu to decide our meal. We opted for the beetroot and Stilton tart along with the pressed 3 bird terrine. Both very well presented, cooked and served. Good flavours and combinations .Our mains comprised of Confit duck leg and Bream with a vegetable and barley broth. The duck was soft, succulent and melted in the mouth, heritage carrots and braised red cabbage with a lentil jus was just amazing and perfect for the wet cold evening, the bream had crisp, golden skin and perfectly cooked. The broth was delicate and flavoursome mixed with great colours and texture.Between the welcome, the service and the atmosphere mixed with great food, the restaurant deserves the recommendations and reputation others have written about. Definitely be back for more in the future!

Lovely meal at local restaurant, the best in the area. Generous servings. Desserts a bit &#39;bought in&#39;

We went for my husbands birthday (and a rare night out as we have two tinies). We were really looking forward to it however sadly it didn&rsquo;t live up to what we were hoping. Our bread came out post starter, the steak was over cooked, the cheese was disappointing and the food was generally a bit bland. We started with two other tables but they were gone during our starter so there was no atmosphere. The best part was breakfast service being laid while we were still eating&hellip;nothing like making people feel like they&rsquo;ve outstayed their &ldquo;welcome&rdquo;. We weren&rsquo;t sure if the weetabix was part of our pudding or an after dinner surprise. The waitress though was fabulous and very apologetic. Sadly we won&rsquo;t be going back.

Waitress  started setting out tables for breakfast while we were waiting to give our desert order. When I challenged  this she told we always do it as she says it has to laid out by 10 pm as that when staff go home. We all declined pudding. To bright atmosphere needs lights turning down a tad.

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